- cabillaud fresh codfish
- a fish
Italiano-Inglese Cucina internazionale. 2014.
Italiano-Inglese Cucina internazionale. 2014.
bacalao — /bah keuh low , bak euh /; Sp. /bah kah lah aw/, n., pl. bacalaos / lowz /; Sp. / lah aws/. Spanish or Spanish American Cookery. 1. codfish, esp. when dried and salted. 2. a dish of this, cooked with a tomato sauce, olives, garlic, etc. [1545 55; … Universalium